LAfter maturation, grapes are hand-harvested then destemmed and crushed. “Superiore” means higher quality level, in fact only the best grapes are selected for making this wine and then it is aged 6 months in Oak barrels. During this time the malolactic fermentation is completed, finally it is aged 6 months in bottle so the wine becomes softer and very pleasant once in the glass.
Bright ruby red colour, medium structure and moderate alcohol content. Lively and with a note of fresh cherry to the nose. This is a wine for drinking young.
For every occasion, especially with main courses, soups and white meat.
Temperatura di servizio