Oenological practice
Hand-harvested to enable the crushing of perfectly intact grapes. Once the press has been filled, the temperature is lowered and the environment is inert; the next day we proceed with pressing and fermentation is triggered.
The perlage is formed using the innovative long Charmat method, which is autoclaved and when finished, the wine matures for 6 months on the yeasts that give softness and aroma to the sparkling wine.
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