PAXXO IGT Rosso del Veneto

Oenological practice

The grapes are selected and harvested by hand, stocked in 6 Kg trunks and left to rest in our fruit room during which different biochemical processes will occur thus developing the special characteristics of the grape. The fermentation gives the wine a highly structure. During the  ageing in wooden barrels, the aromatic potential matures, creating a wine both pleasant and delicate.

Tasting notes

Intense red ruby colour. It delights the palate with its softness, while at the nose it gives smooth fragrances of dried fruits with notes of coconut and vanilla.

Food pairings

A perfect match for grilled or roasted meats, and ripened cheeses.

Temperature suggested

18°C