The grapes are selected and harvested by hand, stocked in 6 Kg trunks and left to rest in our orchards for 35 days, during which different biochemical processes will occur thus developing the special characteristics of the grape. The fermentation gives the wine a titre of 14% in alcohol, and thanks to continuous pumping over we obtain a highly structured wine. During the year of ageing in wood, the aromatic potential matures, creating a wine both pleasant and delicate.
Intense red ruby colour. It delights the palate with its softness, while at the nose it gives smooth fragrances of dried fruits with notes of coconut and vanilla.
A perfect match for grilled or roasted meats, and ripened cheeses.