The best grape marc, at the end of alcoholic fermentation, are sent to a reputable distillery and distilled by a traditional discontinuous process. The method is performed using a traditional discontinuous steam copper still.
The phlegm is revised back into the process to obtain an exceptional quality product at the expense of quantity. The slow ageing, at least 6 years in oak barriques, results in a rounded product with a great level of pleasantness.
Gold-bronze colour developed during the long ageing. It is characterised by an exceptional aromatic richness, tobacco scent and delicate spicy notes. At the palate it exhibits a distinctive personality expressing a warm, buttery, velvety sensation.
Excellent after a meal, gently titillates the senses.