Only in some vintages, we select the grapes to obtain our best Valpolicella. After few months of aging in the still tanks, we move it into another tank for the second fermentation on the Amarone skins; during this process, unique flavours are released from the skins. A long aging process in oak barrels gives an extraordinary elegance to this Ripasso “Collezione”.
Intense ruby red in color. It is able to surprise with its fully-developed smell, high sensation of fruits under spirits and black pepper. In the mounth is very power in the beginning, then the smoothness of mature tannins conveys cozy and velvety feelings. At the end a little acid perception, that is a recognizable feature of Valpolicella Superiore, it makes Ripasso so long in the taste.
It matches well with white and red meet grilled or boiled and aged cheeses
Temperatura di servizio