Crushing with de-stemming of the grapes, Manual cutting with a frequency of 3 per day. The wine was in contact with the Amarone’s skins for a period with daily pumping over. Aged in oak barrels.
Bright ruby red color, expresses a fragrant fruity and it is delicate with notes of ripe red fruit on the palate.
Combines well with meats, also white, roasts, stews and mature cheeses.