VALPOLICELLA CLASSICO DOC Biologico

Oenological practice

Carefully hand picking in our own vineyards natural at all, without neighboring plots so we eliminate the possibility of contamination. Oenological technique based on the use of technology and not chemistry, this wine represents the soul of tipical grape varieties and their land, without any chemicals added. With a slow fermentation at temperature rigidly controlled, we obtain a light body wine but at the same time explosive in perfumes.

Tasting notes

Light ruby red in color, it has fragrant note of red fruits, in particular cherry which is tipical of Corvina grape, and the wine is velvet and cozy in the mouth.

Food pairings

Perfect for any occasion, especially with Italian antipasti, meat and fish first courses.

Temperature suggested

18°C