Conservation in steel until January. the wine was in contact with the Amarone’s skins for a period of 8/10 days at 18°C with daily pumping over. Moving in barrels at the end of May. Complete malolactic fermentation.
Appellation: Ripasso Classico Superiore DOC BIO
Grape Varieties:Uve: Corvina Veronese 75%, Corvinone 20%, Molinara 5%
RIPASSO IL FORNETTO “COLLECTION” 2015 is a wine that was created to amaze, since the moment of the harvest we have sensed the enormous potential of the grapes; during the aging in oak barrels this wine underwent an overwhelming evolution, the periodic barrel tastings surprised the Accordini family itself, because the RIPASSO always showed great longevity...
The Valpolicella Superiore Ripasso Acinatico is a red wine obtained from the Valpolicella Classico way, via re-fermentation and a second maceration over the sweet grape skins of Amarone and Recioto. This allows the wine to be enriched in body, colour, bouquet and alcohol content.
Appellation: Valpolicella Superiore Ripasso DOC