Conservation in steel until January. the wine was in contact with the Amarone’s skins for a period of 8/10 days at 18°C with daily pumping over. Moving in barrels at the end of May. Complete malolactic fermentation.
Appellation: Ripasso Classico Superiore DOC BIO
Grape Varieties:Uve: Corvina Veronese 75%, Corvinone 20%, Molinara 5%
The Premium Organic line represents the pursuit of absolute oenological quality, based on the use of technology and not chemistry. It is the result of an even more careful selection, the grapes were harvested only in entirely natural areas, without neighboring plots. This is a safe way to eliminate the possibility of contamination by other companies that...